Title: Mussel and Tomato Soup
Categories: Soup Appetizer Seafood
Yield: 4 Servings

PHILLY.INQUIRER
2	ts	MINCED GARLIC
1/3	c	VIIRGIN OLIVE OIL
1	pn	RED PEPPERS
1	c	OF CANNED CHOPPED DRAINED PL
		TOMATOES

IN A LARGE SAUCEPAN,COOK 2 TEASPOONS OF GARLIC IN 1/3 CUP VIRGIN OLIVE OIL FOR 1 MINUTE.ADD 1 CUP DRAINED CHOPPED CANNED PLUM TOMATOES,A pinch of CRUSHED RED PEPPERS AND 2 POUNDS OF CLEANED,DE BEARDED MUSSELS.COVER AND SIMMER UNTIL THE MUSSELS OPEN.MAKES FOUR SERVING

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